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Note: Cornstarch, referred to as cornflour in some countries, is a fine white powder that is made by grinding the white heart of corn kernels. It is most commonly used in foodstuffs, mainly as a thickening agent for sauces, soups, gravies and puddings as well as for Chinese foods. It is also employed as an anti-caking agent in powdered sugar.

Created September 30, 2006.
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